| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Polygala Extract
Product Name: Coffee Fruit P.E
Latin Name: Coffea arabica
Plant Source: Seed
Regular Specification: 10:1 20:1 30:1 Chlorogenic acid 10%-90%
Appearance: Yellow Brown powder
Test Method: TLC/HPLC
Description:
The extract of green coffee beans is derived from the seeds of small, medium and large coffee of the rubiaceae family. Its main component is chlorogenic acid, with antihypertensive, anti-tumor, kidney tonic, antioxidant and other functions, can also be used as health food, make health food sweet and delicious taste good.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Chlorogenic acid 50% | 50.85%Conform | HPLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.25% | GB5009.3 |
| Ash Content | ≤5.0% | 2.58% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.57ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.23ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.35ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Chlorogenic acid inhibits the release of glucose into the blood stream
2. The cycle is that when glucose enters the human bloodstream after consuming food or beverage, the liver releases
3. By slowing down the absorption of glucose in the bloodstream, the chlorogenic acid thus reduces the absorption of fat
4. It is believed to cause the liver to metabolize the fat faster
5.It has been called a "superfood" because it is loaded with incredibly potent and powerful nutrients that can make a positive impact on overall health.
Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.
2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.
4. Green Coffee Bean Extract has obvious anti-infectious effects.
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