Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Description:
Capparis spinosa (Water extract), the caper bush, is a perennial winter-deciduous species that bears rounded, fleshy leaves and large white to pinkish-white flowers. A caper is also the pickled bud of this plant. Caper bush is present in almost all the circum-Mediterranean countries and is included in the floristic composition of most of them but whether it is indigenous to this region is uncertain. Although the flora of the Mediterranean region has considerable endemism, the caper bush could have originated in the tropics, and later been naturalized to the Mediterranean basin The plant is best known for the edible bud and fruit (caper berry) which are usually consumed pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.
Function:
1. To cause drastic purgation for treating edema, and eliminate blood stasis for treating masses.
2. Promote urine; used for indigestion, difficult urine, constipation, amenorrhea, etc.
1. Applied in pharmaceutical field.
2. Medicine and health products.
3. Applied in cosmetics and food additives fields.
COA:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Seed | Conform | |
Extract Solvent | Water & Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.60% | GB5009.3 |
Ash Content | ≤5.0% | 2.45% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <4.30ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.55ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.30ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Services:
1. Any inquiries will be replied within 12 hours.