Factory Supply 100% Natural Ipomoea batatas (L.) Lam. Sweet Potato Extract
Product Name:Sweet Potato Extract
Latin Name: Ipomoea batatas (L.) Lam.
Plant Source: Fruit
Specification: 10:1
Appearance: Brown
powder
Test Method: TLC
Product Introduction:
Sweet potato (scientific name: Ipomoea batatas (L.) Lam.) also known as Sweet potato, sweet potato, sweet potato, golden potato, panru, red yam, jade pillow potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, Goose, sweet potato. Annual herb, underground part with a circular, oval or fusiform tuberous roots, stems prostrate or rise, occasionally, much branched, leaf shape, color is often different varieties varies, usually a wide oval, petiole length is differ, cyme altar, capsule ovate or oblate, seeds 1-4, usually two, glabrous.
Function:
1:Sweet potato extract have rich protein, it has to improve human immunity, enhance immune function, promote metabolism.
2:Eat sweet potato extract can delay aging, hypoglycemic, laxative diuretic, l platelets, bleeding, prevent arteriosclerosis, prevent cancer cells, prolactin detoxification, protect eyesight and prevent night blindness good health care function.
3:Sweet potato extract improves immunity, hemostasis, hypoglycemic, detoxification, prevent night blindness and other health functions.
4:Sweet potato extract can make the skin becomes smooth, regular consumption of the prevention of constipation and protect the role of vision, but also to maintain the delicate skin, anti-aging.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
brown color |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
fruit |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Audited Supplier 
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