Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
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Terminalia bellirica fruit extract
Product Name: Terminalia bellirica fruit extract
Latin Name: Terminalia bellirica Gaertn Roxb
Plant Source: Fruit
Specification: 10:1,20:1,50:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
Terminalia bellirica (Gaertn.) Roxb.) is a Terminalia bellirica (Terminalia bellirica) Terminalia bellirica (Gaertn.) Roxb. Deciduous trees, 18-35 m tall, DBH up to 1 m; Branches gray, with longitudinally striated and distinct spirally ascending leaf scars. Leaves spirally aggregated branch apex, leaf blade broadly ovate or obovate. Inflorescences axillary, often clustered into corymbose on upper stem, 5 -- 12 cm long, densely covered with reddish-brown filamentous hairs.
Certificate of Analysis:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.50% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.5ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Function:
1. It increases HDL cholesterol and decreases the LDL chole
2. It is significantly active against the human oral, ovarian and liver cancer cell lines.
3. It is a free radical scavenger and inhibitor for the hypochlorous acid production.
4. It significantly inhibits the growth of bacteria.
1. As active ingredients of health products, it is mainly used in the health product industry;
2. It is mainly used in the cosmetic product industry.