Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Name: Tribulus Terrestris Extract
Latin Name: Tribulus terrestris L.
CAS. NO.: 90131-68-3
Plant Source: fruit
Regular Specification: 40%-90%Saponins
Appearance: Brown yellow powder
Test Method: UV
Description:
Tribulus terrestris L. is also known as Tribulus terrestris, Tribulus terrestris, etc. For tribulus terrestris, Tribulus terrestris annual herbs; Stems recumbent, even pinnate compound leaves; Leaflets opposite; Rectangular or oblique short round, axillary flowers, pedicels shorter than leaves, flowers yellow; Sepals persistent; Flowering from May to August, fruiting from June to September.
Function:
1. lowering blood pressure, lowering blood fat, resisting arteriosclerosis, resisting aging and strengthening;
2.It contains peroxidase decomposition enzyme, has obvious anti-aging effect, can improve the body immunity.;
3. Tribulus saponins is a non-hormonal supplement because the herb does not contain any of the three main hormones (estrogen, progesterone, and testo);
4. Also can naturally enhance testo, increase strength and strong effect;
5. Improve the overall competitive state, and no side effects.
Application:
COA:
Item | Specification | Results | Methods |
Marker Compound | Saponins 40% | 40.14% | UV |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |