| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Molting hormone significantly increased by amino acids, protein chains to assemble into stimulating muscle cells in the cytoplasm of protein synthesis, and the ability to grow into proteins and migration process. Not only are beneficial to the health and molting hormone, which helps to stability in the safety of cortisol damage cell, make energy synthesis (ATP and muscle normalization procedure and improve liver function and peptide) quickly adapt to the organic physical environment and pressure changes. Be used include improving molting hormone work ability, immune function, weight loss and low fat aspects have been reported problems.
1. Enhance protein biosynthesis at the ribosomal level of the cell;
2. Maximize muscle mass and stimulate fat-burning capabilities;
3. Increase strength and endurance;
4. Nitrogen-retention activity.
1. Pharmaceutical raw materials;
2. Food and Drink for health care tea;
3. Food additive.
| Product Name() | Cyanotis Arachnoids Extract | Manufacture Date() | 2023/03/02 | |
| Latin Name() | Cyanotis arachnoidea CB.Clarke | Report Date () | 2023/03/06 | |
| Batch Quantity() | 500Kg | Sampling Date() | 2023/03/02 | |
| Batch Number() | MS230302 | Expiration Date() | 2026/03/01 | |
| Item | Specification | Results | Methods | |
| Marker Compound | β- ecodysterone ≥98% | 98.05% | UV | |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Herbal | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.12% | GB5009.3 | |
| Ash Content | ≤5.0% | 3.40% | GB5009.4 | |
| Solvent Residue | <0.2% | Conform | GC | |
| GMO | NON | Conform | ||
| Irradition | Negative | Conform | ||
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS | |
| Hexachlorocyclohexane | <0.1 ppm | Conform | GC-MS | |
| DDT | <0.1 ppm | Conform | GC-MS | |
| Acephate | <0.1 ppm | Conform | GC-MS | |
| Methamidophos | <0.1 ppm | Conform | GC-MS | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 | |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Years When Stored properly | |||
| Expiration Date | 3 Years | |||
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