Blackcurrant Extract Ribes Extract

• Certification: ISO, HACCP, Kosher
• Assay Method: Tlc
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Transport Package: Fiber Paper Drum
• Specification: 10: 1 20: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Introduction 

Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.

Details:

Product Name:Blackcurrant Juice Powder Botanical Name: Ribes nigrum L. Part Used: Fruit Specification:
1. Proanthocyanidins 5-70%
2. Anthocyanidins 5-25%
3. Anthocyanin 5-25%
4. Concentrate Juice Powder
5. Concentrated Juice Brix 65,Brix 50
Extract ratio: 5: 1, 10: 1, 20: 1, 50: 1
Testing Method: UV / HPLC
CAS: 84082-34-8
Appearance: Dark purple red powder/liquid
Extract Method: Water/Enthanol