Supply Curcuma Longa Extract 95% Curcumin Turmeric Extract Turmeric Supplement
Product Name: Turmeric extract
Latin name: Curcuma longa L
CAS. NO.: 458-37-7
Extraction site: rhizome
Specification: 95% curcumin
Product appearance: bright yellow
Detection method: HPLC
Description:
Turmeric extract is an extract from the dried rhizome of Curcuma longa L. of zingiberaceae. The main bioactive substances are turmeric and curcumin, which have the effects of lowering blood pressure, lowering blood lipids, cholelithiasis, antibacterial, anti-inflammatory and antioxidant. Curcumin is a very important pigment compound, can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer, anti-cancer function, has been widely used as a natural high quality food pigment.
Function:
1.Turmeric can be used as a food coloring in cheeses, drinks and cakes.
2.Can protect the intestinal tract, for indigestion, antibacterial anti-inflammatory effect.
3.Lowering blood pressure, blood lipid and cardiovascular protection.
Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,cosmetics,etc.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Curcumin 95% |
95.17% |
UV |
| Appearance & Color |
Yellow powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Root |
Conform |
|
| Extract Solvent |
Ethanol/Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.03% |
GB5009.3 |
| Ash Content |
≤5.0% |
1.10% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC(2015 E) |
| Pesticides |
EC NO:396/2005 |
Conform |
GC |
| PAH4 |
≤50ppb |
Conform |
GC-MS |
| Benzo(a)pyrene |
≤10ppb |
Conform |
GC-MS |
| Benz(a)anthracene |
≤10ppb |
Conform |
GC-MS |
| Benzo(b)fluoranthene |
≤10ppb |
Conform |
GC-MS |
| Chrysene |
≤10ppb |
Conform |
GC-MS |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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