Clove Root Extract Sizigium Aromaticum Extract 10:1, 20:1, 30:1
Product Name:Clove Extract
Latin Name: Sizigium Aromaticum
Plant Source: root
Specification: 10:1
Appearance: Brown yellow
Powder
Test Method: TLC
Product Introduction:
Cloves extract are the aromatic flower buds of a tree in the family Myrtaceae, Eugenia caryophyllata. They are native to Indonesia, and are commonly used as a spice. The spice is used in a type of cigarette called kretek in Indonesia. Clove have been smoked throughout Europe, Asia, and the United States.
A major component of clove taste is imparted by the chemical eugenol, it pairs well with cinnamon, allspice, vanilla, red wine, basil, onion, citrus peel, star anise, and peppercorns. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb).
Long-used in traditional medicine, there is evidence that clove oil containing eugenol is effective for toothache pain and other types of pain. Use of clove for any medicinal purpose has not been approved by the US Food and Drug Administration, and its use may cause adverse effects if taken orally by people with liver disease, blood clotting and immune system disorders, or food allergies.
Function:
Spices.
1. Mainly used for ham, sausage, meat clams, gummies, chocolate puddings, pastries, pickled foods, sauces, desserts and seasonings.
2. It is an important natural fragrance and medicine. Widely used in daily chemical products, food, tobacco, alcohol, etc. Commonly used as analgesics, wind drive, sterilization and disinfection. It is also used for the extraction of eugenol and synthetic isoeugenol, benzyl isoeugenol and other spices.
3. It is used for antiseptic and oral disinfection in medicine. It is mainly used in the formulation of toothpaste and soap flavors or as a raw material for the synthesis of vanillin.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown yellow powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
root |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Audited Supplier 
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