• Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
  • Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
  • Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
  • Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
  • Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
  • Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

Certification: ISO, FDA, HACCP, Kosher ,Halal
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule, Pills,Softgel
Application: Food, Health Care Products, Medicine, Cosmetic,Supplement,Ingredient
State: Powder
Extract Source: Bulb
Samples:
US$ 1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS00006J
Lead Time
3-7 Days
Ash Content
Less Than 5%
Loss on Drying
Less Than 5%
Particle Size
100 % Through 80 Mesh
Water Solvent
100% Solvent in Water
Packing
25kg/Drum
Transport Package
25 Kg Drum
Specification
Polyphenol 0.2% 0.8% 1% 2%
Trademark
New Mstar / OEM
Origin
China
HS Code
1302199099
Production Capacity
20 Ton/Month

Product Description

Product Description:
Product Name: black garlic extract
Botanical Source:Allium sativum L. 
Active ingredient: allicin
Part Used:Bulb
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Test Method: HPLC/UV


Description:
Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

Functions:
1.Antioxidation capability of black garlic is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol of black garlic is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.



COA:

Product Name Black Garlic  Extract
Latin Name Allium sativum L
Item  Specification Results  Methods
Marker Compound Polyphenols 3.0% 3.29% UV
Appearance & Color Yellow Brown powder Conform GB5492-85
Odor & Taste  Characteristic Conform GB5492-85
Plant Part Used  Bulb Conform  
Extract Solvent   Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.60g/ml  
Mesh Size  80 100% GB5507-85
Loss on Drying   ≤5.0% 3.21% GB5009.3
Ash Content    ≤5.0% 2.12% GB5009.4
Solvent Residue  Negative Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)  ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology 
Total Plate Count   ≤10000cfu/g Conform GB4789.2
Total Yeast & Mold  ≤1000cfu/g Conform GB4789.15
Total Coliform  ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella  Negative in 25g Not Detected GB4789.4
Staphylococcus  Negative in 10g Not Detected GB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

 
Services:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.


Advantage:
1.More than 10 years experiences, Leading plant extract industry in China;
2.Own GAP planting bases & GMP factory;
3.Top quality, Competitive price, Best service;
4.Highly motivated and dedicated staff with only one goal "to achieve excellence";
5.Supplied more then 500 kinds of standard herbal extracts and 900 kinds of botanical extracts.

Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal ExtractBlack Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

Certificates:
Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

Production Flow:
Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
Lab:
Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
Packing:


Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract

Exhibition:
Black Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal ExtractBlack Garlic Extract/ Allium Sativum L Bulb Extract /Black Gralic Powder Polyphenols 3% Herbal Extract
 



















 

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