Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Maitake Mushroom powder Maitake Mushroom Extract Polysaccharide Grifola Frondosa Extract
Product Name: Maitake Mushroom Extract
Latin Name:Grifola Frondosa
Specification: 20-40% Polysaccharide
Appearance: red powder - white powder
Test Method:TLC/UV
Grifola frondosa is maitake mushroom. Grifola frondosa extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity, prevent and cure cancer, and is the representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting bodies. Its smell is fragrant and its effect is remarkable. It can be used as an additive raw material for various health products and foods.
Functions:
1.Polysaccharide Maitake Mushroom Extract has effect on prevention of anemia scurvy.
2.Polysaccharide Maitake Mushroom Extract has inhibition of hypertension and obesity effect.
3.Polysaccharide Maitake Mushroom Extract has the function of resisting cancer, tumors, HIV and AIDS.
4.Polysaccharide Maitake Mushroom Extract Powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis
Applications:
1.Applied in foods field.
2.Applied in beverages field.
3.Applied in cosmetics field.
4.Used in health products field.
COA
Item | Specification | Results | Methods |
Extracted Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP