| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Naringin is the chemical compound in pomelo that is responsible for its bitter taste. It is classified as a phytochemical, which is a naturally occurring plant compound with potential nutritional benefits. Specifically, naringin is a water soluble flavonoid. It has been studied for its potential antioxidant and anti-carcinogenic properties, as well as its effects on enzyme activity in the digestive tract. Supplements containing naringin are typically used to enhance the effects of other drugs.
Function:
1. Pomelo peel Extract has anticancer effect, killing lots of cancer cells.
2. Naringin has effective scavenging of free radicals. Naringnin has protective effect on brain hemisphere.
3. Naringin can significantly lower the plasma cholesterol concentration and the hepatic cholesterol content.
4. It has also been shown to reduce hepatitis C virus production by infected hepatocytes (liver cells) in cell culture.
5. Pomelo peel extract has bioactive effect on human health as antioxidant, free radical scavenger, antisepsis, anti-inflammatory, antispasmodic activity.
1. Applied in cosmetic field, as raw material to be added into cosmetic, naringin can delay skin aging.
2. Applied in food field, naringin is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
3. Applied in pharmaceutical field, naringin is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance immunity.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | Naringin 98% | 98.18% | HPLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | 50%Ethanol&50%Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.65% | GB5009.3 |
| Ash Content | ≤5.0% | 1.57% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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