| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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In Europe, red clover (Trifolium pratense) is widely cultivated and used as a salad herb and as a tonic. The globular heads of reddish-purple flowers have long been prized by herbalists. This red clover herb supplement contains only full clover blossoms and their accompanying leaves.
The benefit of red clover for reducing severity of hot flashes is hotly debated in the scientific community with some studies showing benefits whereas others have not shown this herb to be effective.
Action and Uses Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), indigestion, whooping cough, cough, asthma and bronchitis.
1. Improving women's involutional syndrome;
2. Improving health, anti-spasm, healing properties;
3. Treating skin diseases (such as eczema, burns, ulcers, psoriasis);
4. Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough);
5. Preventing prostate disease;
6. Maintaining bone mineral density in postmenopausal women.
Red clover extract can be applied as food and beverage ingredients, cosmetic ingredients; nutraceutical ingredients and functional food ingredients.
| Product Name() | Red Clover extract | Manufacture Date() | 2023/04/19 | |
| Latin Name() | Trifolium pratense L. | Report Date () | 2023/04/23 | |
| Batch Quantity() | 1000Kg | Sampling Date() | 2023/04/19 | |
| Batch Number() | MS230419 | Expiration Date() | 2026/04/18 | |
| Item | Specification | Results | Methods | |
| Marker Compound | 10:1 | Conform | TLC | |
| tlc | Brown Green powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Leaf&Flowers | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.38% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.11% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | <80 | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Year | |||
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