Fig Fruit Extract Syconium Fici Caricae Ficus Carica Fruit Extract
Product Name:Ficus carica Extract
Latin Name:Ficus carica L
Plant Source: Fruit
Specification: 10:1
Appearance: Brown
powder
Test Method: TLC
Product Introduction:
Deciduous shrubs or trees, up to 12m tall, milky. Leaves alternate, thickly membranous, broadly ovate or subglobose, 10 -- 20cm long,3 -- 5 palmately deeply lobed, rarely unlobed, margin undulate teeth, coarse above, short hairs below. Inflorescence Chemicalbook receptacle short peduncle, solitary in leaf axils; Male flowers on upper part of inner face of gall receptacle, stamens 3; Female flowers in another inflorescence receptacle. Polyfruit-pear shaped, black purple when ripe; Achene ovate, pale brownish yellow. Flowering April ~ May, fruiting September ~ October.
Function:
1. Invigorating the spleen and eliminating food, moistening the intestine and relieving constipation.
FIG contains malic acid, citric acid, lipase, protease, hydrolytic enzyme, etc., can help the human body to the digestion of food, promote appetite, and because it contains a variety of lipids, so it has the effect of moistening intestines.
2. Reduce blood fat and blood pressure.
Lipase and hydrolase contained in figs have the function of reducing blood lipids and decomposing blood lipids, so they can reduce blood lipids, reduce the deposition of fat in blood vessels, and then play the role of lowering blood pressure and preventing coronary heart disease.
3. Improve pharynx and reduce swelling.
FIG contains citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances Chemicalbook, with anti-inflammatory swelling, can be pharyngeal swelling.
4. Take nutrition supplements.
Figs contain a large number of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutritional components of the human body and enhance the body's resistance to disease.
5. Cancer prevention and cancer prevention.
Immature fruits of whey contains scurfpea fruit element, the Buddha orange lactone active ingredients, such as its ripe fruit juice can extract a kind of aromatic substances in benzene, formaldehyde, both have anti-cancer anti-cancer effects, can prevent the happening of the liver, lung, stomach, delay the development of the transplant adenocarcinoma, lymphatic sarcoma, prompting its degradation.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
brown color |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
fruit |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Audited Supplier 
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