Fig Fruit Extract Syconium Fici Caricae Ficus Carica Fruit Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-D187
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Fruit
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Fig Fruit Extract Syconium Fici Caricae Ficus Carica Fruit Extract 

Product Name:Ficus carica Extract
Latin Name:Ficus carica L
Plant Source: Fruit
Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Product Introduction:

Deciduous shrubs or trees, up to 12m tall, milky. Leaves alternate, thickly membranous, broadly ovate or subglobose, 10 -- 20cm long,3 -- 5 palmately deeply lobed, rarely unlobed, margin undulate teeth, coarse above, short hairs below. Inflorescence Chemicalbook receptacle short peduncle, solitary in leaf axils; Male flowers on upper part of inner face of gall receptacle, stamens 3; Female flowers in another inflorescence receptacle. Polyfruit-pear shaped, black purple when ripe; Achene ovate, pale brownish yellow. Flowering April ~ May, fruiting September ~ October.

Function:
1. Invigorating the spleen and eliminating food, moistening the intestine and relieving constipation.
FIG contains malic acid, citric acid, lipase, protease, hydrolytic enzyme, etc., can help the human body to the digestion of food, promote appetite, and because it contains a variety of lipids, so it has the effect of moistening intestines.

2. Reduce blood fat and blood pressure.
Lipase and hydrolase contained in figs have the function of reducing blood lipids and decomposing blood lipids, so they can reduce blood lipids, reduce the deposition of fat in blood vessels, and then play the role of lowering blood pressure and preventing coronary heart disease.

3. Improve pharynx and reduce swelling.
FIG contains citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances Chemicalbook, with anti-inflammatory swelling, can be pharyngeal swelling.

4. Take nutrition supplements.
Figs contain a large number of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutritional components of the human body and enhance the body's resistance to disease.

5. Cancer prevention and cancer prevention.
Immature fruits of whey contains scurfpea fruit element, the Buddha orange lactone active ingredients, such as its ripe fruit juice can extract a kind of aromatic substances in benzene, formaldehyde, both have anti-cancer anti-cancer effects, can prevent the happening of the liver, lung, stomach, delay the development of the transplant adenocarcinoma, lymphatic sarcoma, prompting its degradation.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	brown color	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	fruit	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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