| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, Tlc |
|
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Product Name: |
persimmon extract powder |
Test Method: |
TLC |
|
Latin Name: |
Diospyros kaki Thunb |
Country of Origin: |
China |
|
Part Used: |
Leaf /Fruit |
Type of extraction: |
Alcohol&Water |
|
ANALYSIS |
SPECIFICATION |
|
Appearance |
Brown powder |
|
Extract Ratio |
4:1,5:1,10:1,20:1 |
|
Solvents |
Water&Ethanol |
|
Sieve analysis |
100% pass 80 mesh |
|
Loss on Drying |
≤5% |
|
Ash |
≤2% |
|
Heavy Metal |
<10ppm |
|
As |
<1ppm |
|
Lead |
<1ppm |
|
Microbiology |
|
|
Total Plate Count |
<1000cfu/g |
|
Yeast & Mold |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
1.Persimmon extract promotes body metabolism, anti-scurvy, preventing and treating
bronchitis;
2.Persimmon extract can sterilize, clean and firm skin.
3.Persimmon extract has the function of antibacterial, anti-inflammatory and anti-cancer;
4.Persimmon extract can improve Circulation.
5.Persimmon extract t has Free radical scavenging capability;Anti-Aging Properties.
6.Persimmon extract can improve Dementia, Alzheimer's Disease and Memory condition.
7.Persimmon extract has the function of PMS Symptoms Antioxidant Properties.
8. Persimmon extract has antioxidant Properties.
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