Certification: | ISO, HACCP, Kosher |
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Assay Method: | HPLC, Tlc |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Fruit or Leaf |
Samples: |
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Customization: |
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Product Name: |
persimmon extract powder |
Test Method: |
TLC |
Latin Name: |
Diospyros kaki Thunb |
Country of Origin: |
China |
Part Used: |
Leaf /Fruit |
Type of extraction: |
Alcohol&Water |
ANALYSIS |
SPECIFICATION |
Appearance |
Brown powder |
Extract Ratio |
4:1,5:1,10:1,20:1 |
Solvents |
Water&Ethanol |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying |
≤5% |
Ash |
≤2% |
Heavy Metal |
<10ppm |
As |
<1ppm |
Lead |
<1ppm |
Microbiology |
|
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
1.Persimmon extract promotes body metabolism, anti-scurvy, preventing and treating
bronchitis;
2.Persimmon extract can sterilize, clean and firm skin.
3.Persimmon extract has the function of antibacterial, anti-inflammatory and anti-cancer;
4.Persimmon extract can improve Circulation.
5.Persimmon extract t has Free radical scavenging capability;Anti-Aging Properties.
6.Persimmon extract can improve Dementia, Alzheimer's Disease and Memory condition.
7.Persimmon extract has the function of PMS Symptoms Antioxidant Properties.
8. Persimmon extract has antioxidant Properties.
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