Description:
| Latin Name: |
Allium Sativum L. |
| Plant Source: |
bulb |
| Appearance: |
Yellow white or white Powder |
| Purity: |
5:1;10:1,20:1,100:1; Allicin, Alliin1%-5%,SAC+glutation,polyphenol |
Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.
Alliin (al'-ee-in) is a
sulfoxide that is a natural constituent of fresh
garlic. It is a derivative of the
amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme
alliinase converts alliin into
allicin which is primarily responsible for the aroma of fresh garlic. Garlic has been used since antiquity as a therapeutic remedy for
oxygen toxicity, and when this was investigated, garlic did indeed show strong
antioxidant and
hydroxyl radical scavenging properties, possibly owing to the alliin contained within.
Specification:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
1%-1.5% |
Conform |
HPLC |
| Appearance & Color |
Yellow white powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Bulb |
Conform |
|
| Extract Solvent |
Water&Ethanol |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
4.15% |
GB5009.3 |
| Ash Content |
≤5.0% |
3.23% |
GB5009.4 |
| Solvent Residue |
<0.2% |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Founctions:
1. Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic. )
2. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
3. Garlic may help to remove heavy metals such as lead and mercury from the body.
4. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
5. Garlic has anti-fungal and anti-viral properties.
6. Garlic dramatically reduces yeast infections due to Candida species.
7. Garlic has anti-oxidant properties and is a source of selenium.
8. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.
Services:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.
Manufacturer flow chart :
Package details:
Production line:
Lab:
Exbitions:
Audited Supplier 
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