• Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
  • Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
  • Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
  • Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
  • Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
  • Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols

Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols

Certification: ISO, HACCP, Halal, Kosher
Assay Method: Tlc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine, Cosmetic
State: Powder
Extract Source: Bulb
Samples:
US$ 0.5/grams 1 grams(Min.Order)
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Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS22003-C
Free Sample Qty
30-50grams
Apprearance
Brown Yellow Powder
Loss on Drying
5%
Ash Content
5%
Solvent Residue
Negative
Mesh Size
80 Mesh
Bulk Density
0.4-0.6g/Ml
Extract Solvent
Water&Ethanol
MOQ
25kg
Purity
99%-100%
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Transport Package
Paper Drum
Specification
3% Polyphenols
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description


Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols 

Product description:

Product Name: Black garlic extract
Latin Name: Allium sativm L.
CAS. NO.: 50647-08-0
Plant Source: Bulb
Specification: 3% Polyphenols
Appearance: Brown yellow powder
Test Method: HOLC


Description:
The palate is soft, sweet and sour without irritation. In order to keep a lot of moisture in the garlic, the whole process is kept moist, its appearance is similar to preserved fruit. This is because after a long time of fermentation and ripening, the protein contained in garlic is broken down into amino acids, carbohydrates are broken down into fructose, and the alliin contained in garlic is completely retained.

Function:
1. Antioxidant,
2. Enhancement of immune function.
3. 
With antibacterial anti-inflammatory, anti-cancer, anti-cancer, enhance immunity, anti-aging and other functions.

FAQ:
Q1:What about your standard delivery time?
A: For sample orders less than 25kgs, the delivery is within 3 days. For bulk order normally the delivery time is 7-10 days. For urgent order pls kindly double check with our sales before orders confirmed.
Q2:Is there any discount?
A:Sure, Prices are closely related to the quantity. The more, the cheaper.
Q3:Can you provide samples?
A:Yes, normally we can provide FREE samples 5-50g based on shipping cost at customer's account.
Q4:Do you have guarantee on your products?
A:The product are 100% pure natural with high quality. We are sure that every batch comes with the unique COA. All extracts are tested in-house; random extracts are tested by authoritative analytical labs.
Q5: What is your MOQ?
A: For most of the products the MOQ is 1kg. But for some of the products we can accept less quantity such as 100g.
Q6: What's your payment terms?
A: Payment terms such as T/T, Paypal, Western Union.
Q7:How to ship and delivery?
A: For sample order we always ship via express such as DHL,UPS,TNT, FEDEX, EMS. For bulk orders, air or sea shipment is common.

Product COA:
Item   Specification Results   Methods
Marker Compound 4:1 Conform TLC
Appearance & Color Yellow Brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Stem  Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.60g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.35% GB5009.3
Ash Content    ≤5.0% 1.92% GB5009.4
Solvent Residue   EU Directive 2009/32/EC Conform GC
Benzoapyrene/PAHs(ppb) <10ppb/<50ppb Conform GC-MS
Pesticides EP 7.0 Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g <100 GB4789.2
Total Yeast & Mold   ≤25cfu/g <10 GB4789.15
Total Coliform   Negative in 10g Not Detected GB/T4789.3-2003
Salmonella   Negative in 10g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Pseudomonas aeruginosa Negative in 10g Not Detected  
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years

Product picture:
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols

Production process:
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols



Production line:
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
Lab:
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
Exhibition:
Natural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols


Certificate:

Natural Fermented Medicine and Health Care Black Garlic Extract 3% PolyphenolsNatural Fermented Medicine and Health Care Black Garlic Extract 3% PolyphenolsNatural Fermented Medicine and Health Care Black Garlic Extract 3% PolyphenolsNatural Fermented Medicine and Health Care Black Garlic Extract 3% PolyphenolsNatural Fermented Medicine and Health Care Black Garlic Extract 3% Polyphenols
 

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