| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Adhatoda vasica extract was extracted and prepared with a. vasica as raw material, and anthrine was the main active ingredient. There are many studies on canker's beak flower abroad. In India, preparations containing canker's beak flower extract are used to treat asthma. Germany HF Medical Research Co., Ltd. has applied for 3 patents on deoxygenated anthracine and its salts in China, which are used for the treatment of depression (especially depression related to dementia, alcohol or nicotine abuse), schizophrenic psychosis and the treatment of brain and central nervous dysfunction or disorders.
Adhatoda vasica extract, also known as "Moha haut" in Dai language, also known as Dabagu, Dabagu xiao, Dabagu, etc., is a traditional Dai medicine in Xishuangbanna, Yunnan Province and other areas. It is recorded in The Dai medicine classics such as "Paha Yarong". It has the functions of dispelling wind and promoting blood circulation, dispersing blood stasis and relieving pain and bone joining. Clinically, it is mainly used for the treatment of rheumatic joint pain, falling injury, stasis and pain, fracture and so on. As a Chinese medicine, duck's beak flower is also included in some local herbs. The flower is widely used in India to treat respiratory diseases, such as cough, cold, asthma, bronchitis, tuberculosis and so on.
1. Uterine excitation;
2. Effects on the nervous system;
3. Effects on the cardiovascular system;
4. Effect on bronchi;
5. Antipathogen effect.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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