Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name:Coleus forskohlii extract
Latin Name: Coleus forskohlii
Specification: 10-98% Forskolin
Test Method:HPLC
Part of used: Flower &root
Appearance: Brown powder
Description:
Coleus Forskohlii extract is extracted from the root of Coleus Forskohlii. The active ingredient is forskohlin which compound used in weight loss and lean mass management. Coleus forskohlii has been traditionally used to treat high blood pressure. Other benefits include improving digestion and nutrient absorption, fighting cancer, and immune system support. Forskolin has been shown to be safe and effective and has a great amount of potential as a sports supplement. There are several benefits to athletes including relaxation of the arteries and smooth muscles, lowering blood pressure, enhanced secretion; which can help drive carbohydrates and protein into muscle cells for energy and recovery, increased thyroid hormone function; which can help enhance metabolic rate, and significantly increase lipolysis.
Function:
Weight Loss;
Application:
1. Healthcare product: Loss of weight.
Item | Specification | Results | Methods |
Marker Compound | 98% Forskolin | 98.08% | HPLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root&flower | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |