Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Nutrient content of per 100g matcha
Item |
Content |
Function |
Protein |
6.64g |
Nutrients that form muscle and bone |
Food fiber |
55.08g |
Prevent constipation |
Fat |
2.94g |
Active energy source |
Tea polyphenols |
12090μg |
Prevention of eye diseases |
Vitamin A |
2016μg |
Beauty, beautiful skin |
Vitamin K |
1350μg |
Helps bone calcium deposition, prevents osteoporosis |
Vitamin E |
19mg |
Antioxidant, anti-aging |
Folic acid |
119μg |
Inhibit the growth of cancer ,good for for pregnant |
Sodium |
8.32mg |
Maintain the balance of body fluids inside and outside the cell |
Calcium |
840mg |
Preventing osteoporosis |
Potassium |
727mg |
Maintain nerve and muscle normal work |
SOD activity |
1260000unit |
Antioxidant, prevent oxidation of cells |