| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc |
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Shilajit Extract
Product Name: Shilajit Extract
Latin Name: Asphaltum punjabinum L
Plant Source: Shilajit
Specification: 10:1 20:1 Fulvic acid 50%
Appearance: Brown Powder
Test Method: TLC / HPLC
Description:
Shilajit is a blackish-brown powder or an exudate from high mountain rocks. It forms from the terrain in the Himalayas and Other mountainous regions around the world. Shilajit translates to "rock of life" in Sanskrit.It is usually befound in a powder form varying in color from deep red to dark brown.Shilajit is considered the root of Ayurvedic medicine, and the most powerful Shilajit powder.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Fulvic acid 50% | 50.46% | HPLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Shilajit | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 2.46% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <4.50ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.50ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.38ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.It regulates and controls blood sugar levels and shows hypoglycemic action
2.It increases the permeability of cell membranes
3.It accelerates processes of protein and nucleic acid metabolism
4.It acts as free radical scavenger and reverse damage done by toxic substances
5.It helps to transport nutrients deep into tissue
6.It restores electrochemical balance and supports immune system
7.It promotes movement of minerals, especially calcium, phosphorus and magnesium into muscle tissue and bones
Packing:
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