Monk Fruit Powder Extract Luo Han Guo Extract with 80% Mogrosides

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS 16D
• Application Form: Beverage
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Latin Name: Momordica Grosvenori Swingle
• Color: Brown to Light Yellow Powder
• Transport Package: 25kg/Drum
• Specification: 20%-50% Mogroside V
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Luo Han Guo extract/ Monk Fruit Powder Extract

Product Name: Luo Han Guo extract / Monk Fruit Powder Extract
Latin Name: Momordica Grosvenori Swingle
CAS. NO.: 88901-364
Plant Source: fruit
Specification: 20%-50% Mogroside V
Appearance: brown to light yellow powder
Test Method: HPLC
Function:
(1). Mogroside V has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
(2). Mogroside V is easily soluble in water without any sediment. The monk fruit extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.
(3). Mogroside V contains high amounts of amino acids, fructose, vitamins and minerals. Luo han guo extract is also used in traditional Chinese cooking for flavor and nutrition.

Application:
1. Pharmacy and Nutritional food
2. Sweetner
3.Beverage

Product Parameters

Item	Specification	Results	Methods
Marker compound	Mogrosides 80%	80.23%	UV/HPLC
Appearance & Color	Light yellow	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Waterðanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.64%	GB5009.3
Ash Content	≤5.0%	2.59%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤0.3ppm	0.11ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	0.8ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<1000	GB4789.2
Total Yeast & Mold	≤100cfu/g	<80	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

 

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