Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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100% Natural ISO Certificated Radix Bardanae Powder Arctiin 10%-40% Burdock Root Extract
Product Name: Burdock Root Extract
Latin Name: Arctium Lappa L
Specification: Arctiin 10%-40%
Appearance: Yellow Brown Powder
Test Method:HPLC
Functions:
1.Anti-tumor effect,Burdock seed P.E powder have anticancer activity;
2.Burdock contains antibacterial ingredients, the main anti-staphylococcus aureus;
3.Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis;
4.Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
5.Burdock seed P.E contains inulin, the water extract significantly reduced blood glucose in long time, increased the amount of carbohydrate tolerance.
Applications:
1. Applied in food field, burdock is regarded as good nutrition and health of high value vegetables;
2. Applied in health product field, burdock tea can eliminate toxins, nutritional supplement, adjust the balance, suitable for many people to drink.
3. Applied in pharmaceutical field, burdock root contains a variety of essential amino acids in higher levels, especially those with special pharmacological effects.
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
Working shopISO22000
HACCP
HALAL