Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV, Tlc Gc |
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Ginseng Root Extract
Product Name: Ginseng Root Extract
Latin Name: Panax Ginseng C.a.Mey.
CAS. NO.: 50647-08-0
Plant Source: Root
Specification: Ginsenoside 10%
Appearance: Brown yellow powder
Test Method: UV/ HPLC
Description:
Ginseng Extract is extracted from the root, stem and leaf of aranthopanax, rich in 18 kinds of ginseng monomer saponins, soluble in 80°C water, easily dissolved in ethanol. Mainly applicable to coronary heart disease, angina pectoris, heart rate too slow, too fast, premature ventricular bo, blood pressure disorders, neurasthenia, menopause syndrome, fatigue, post-disease, postpartum, postoperative physical weakness and other symptoms; Long-term use can prolong life, and can enhance physical strength, treatment of cancer patients due to radiotherapy and chemotherapy caused by low immune function and other diseases; It has the effect of resisting cold and heat stress. At the same time, it can enhance the vitality of human surface cells and inhibit senescence.
Certificate of Analysis:
Item | Specification | Results | Methods |
Marker Compound | Ginsenoside 10% | 10.16%Conform | HPLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.25% | GB5009.3 |
Ash Content | ≤5.0% | 1.50% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.50ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.30ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.45ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |