Red Yeast Rice Extract Powder Monacolin K 4% Monascus Purpureus Plant Extract Seed Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Transport Package: Fiber Paper Drum
• Specification: Monacolin K 4%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion. Red yeast rice contains chemicals that are similar to prescription statin medications.

Product Name	Red Yeast Rice Powder
Latin Name	Monascus Purpureus

Item	Specification	Results	Methods
Marker Compound	monacolin K ≥1.5%	1.51%	HPLC
Appearance & Color	Red powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Seed	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.89%	GB5009.3
Ash Content	≤5.0%	2.10%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3ppm	AAS
Arsenic (As)	≤1.0ppm	<0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤1000cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	20kg/carton Inside: Double-deck plastic bag, outside: Neutral paper carton & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years