Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Storage Method: | Normal |
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Boswellia Serrata Extract
Product Name: Boswellia Serrata Extract
Latin Name: Boswellia Serata L
CAS. NO.: 89957-98-2
Active ingredient: Resin
Appearance : White fine powder
Specification: 65%Boswellic acid
Test Method : HPLC
Description:
Boswellia trees are also considered unusual for their ability to grow in environments,so unforgiving that they sometimes seem to grow directly out of solid rock. The trees start producing resin when they are about 8 to 10 years old.Tapping is done 2 to 3 time a year with the final taps producing the best tears due to their higher aromatic terpene, sesquiterpene and diterpene content.
Certificate of Analysis:
Item | Specification | Results | Methods |
Marker Compound | 65%Boswellic acid | 65.22% Conform | HPLC |
Appearance & Color | White fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Resin | Conform | |
Extract Solvent | Ethanol &Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.39% | GB5009.3 |
Ash Content | ≤5.0% | 1.52% | GB5009.4 |
Solvent Residue | <0.2% | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.1ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.21ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.52ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <300cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |