Natural Grape Seed Extract / Vitis Vinifera L with 95% Proanthocyanidins

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS 71D
• Application Form: Tablet, Capsule, Beverage
• Application: Food, Health Care Products, Medicine
• Polyphenol Content: 80%
• Latin Name: Vitis Vinifera L
• Color: Red Brown
• Lead Time: Promptly/3-5days
• Transport Package: Fiber Paper Drum
• Specification: food grade
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Grape Seed Extract

Product Name: Grape Seed extract
Latin Name: Vitis vinifera L
CAS. NO.: 84929-27-1
Plant Source: Seed
Specification: OPC 95%, Polyphenols 80%
Appearance: Red Brown powder
Test Method: HPLC/UV


Description:
Grape Seed Extracts are industrial derivative from whole grape seed that have a great concentration of OPC. The OPC has widely found from many plant species after it was firstly discovered by French scientist Jacques Masquelier from peanut shell. Human case reports and and results from laboratory and animal studies provide preliminary evidence that grape seed extract having antioxidant, no poisonous and anti-inflammatory.

Function:
1. Antioxidant activity.
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts).
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge).
4. Reduce cancer risk.
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall).
6. Has anti-inflammatory, removal of swollen.

Application:
1.Grape seed extract can be made into capsules, troche and granule as healthy food.
2.Grape seed extract has been widely added into the beverage, the wine and cosmetics as the functional content.
3.Grape seed extract can be widely added into all kinds of foods such as cake, cheese as the nurture, natural 
antiseptic in Europe and USA, and it has increased the safety of the food.

Product Parameters

Item	Specification	Results	Methods
Marker Compound	OPC95%	95.38%	UV
Appearance & Color	Brown Red powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Seed	Conform
Extract Solvent	Water & Ethanol &	Conform
Bulk Density	0.4-0.6g/ml	0.4-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.63%	GB5009.3
Ash Content	≤5.0%	1.05%	GB5009.4
Solvent Residue	EU Directive 2009/32/EC	Conform	GC
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform	GC-MS
Pesticides	EP 7.0	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
Total Coliform	Negative in 10g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 10g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Pseudomonas aeruginosa	Negative in 10g	Not Detected
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

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