Ginseng Extract Natural Soybean Extract Soy Isoflavones Powder Extract 4:1,10:1,20:1 for health food
Product Name: Soybean Extract
Latin Name: Glycine max(L.) Merr.
Plant Source: germ
Specification: 10:1
Appearance: Brown
powder
Test Method: TLC
Product Introduction:
Soybean extract is one of the forms of plant compounds. Its molecular weight and structure are similar to the human female hormone, so it is also called plant estrogen. For the female hormone too high, has the effect of reducing the harm; For insufficient female hormones, and can be supplemented to alleviate the phenomenon of insufficient female hormones. According to clinical studies, soy isoflavones have been shown to have multiple health benefits, including improved menopausal symptoms, improved menopausal osteoporosis, reduced cardiovascular disease and antioxidant properties.
Function:
1, Prevent cancer, inhibit tumor, and reduce the risk of cancer;
2, Phytoestrogens can assist in treatment;
3, Lower cholesterol and reduce the risk of heart disease, prevention and treatment of cardiovascular diseases;
4, Alleviate the symptoms of menopausal syndrome and prevent osteoporosis;
5, Prevent human body from free radical damage and improve immunity;
6, Maintain stomach and spleen, protect nervous system;
7, Reduce cholesterol in human body, prevent and cure heart and vascular diseases;
8, has anti-platelet aggregation, anti-oxidation, inhibition of arachidonic acid and its metabolites and tumor chemoprophylaxis;
9,Soybean plant extract has obvious analgesic effect, the effect is similar to aspirin.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
brown color |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
germ |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Audited Supplier 
){kind=link}
){kind=link}