Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Assay Method: HPLC, UV, Tlc
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
  • Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
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Basic Info.

Model NO.
Ganoderma Extract CH
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Reishi Mushroom
Free Sample Qty
30-50grams
Apprearance
Brown Yellow Powder
Loss on Drying
5%
Ash Content
5%
Solvent Residue
Negative
Mesh Size
80 Mesh
Bulk Density
0.4-0.6g/Ml
Extract Solvent
Water&Ethanol
MOQ
25kg
Purity
99%-100%
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Transport Package
Paper Drum
Specification
Sapindus mukorossi Gaertn.
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides

Product Name: Ganoderma Extract
Latin Name: Ganoderma Lucidum(Leyss ex Fr.)Karst
CAS. NO.: 50647-08-0
Plant Source: Reishi Mushroom
Specification: 20%~30% Polysaccharides; 2%~20% Triterpenes, 5%~25% Beta Glucan
Appearance: Brown yellow powder
Test Method: TLC

Product COA:
 
Item   Specification Results   Methods
Marker compound 10:1 Conform TLC
Appearance & Color Brown yellow power Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Reishi Mushroom Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.22% GB5009.3
Ash Content    ≤5.0% 3.11% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals  ≤10ppm 3ppm AAS
Arsenic (As)    ≤0.3ppm 0.11ppm AAS(GB/T5009.11)
Lead (Pb)  ≤1.0ppm 0.8ppm AAS(GB5009.12)
Cadmium  <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury  ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    1000cfu/g <100 GB4789.2
Total Yeast & Mold   ≤100cfu/g <10 GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.10
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year



Description:
Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpeniods, proteins and amino acids. Researchers have identified that water-soluble polysaccharides are the most active element found in Reishi that have anti-tumour, immune modulating and blood pressure lowering effects. It is treat as the raw material of a ganoderma lucidum polysaccharide capsule, tablet, granule and other kinds of health care products, functional food, beverage. 



Application:
Ganoderma powder can be applied in pharmaceutical stuff, health care, cosmetic products and food and beverage industry.



Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.



Certificate: 
 
Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides
Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides



Production line:

Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides


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Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides



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Reishi Mushroom Extract (Ganoderma lucidum Karst) 10%~50% Polysaccharides






 

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