Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Analysis Items |
Specifications |
Test Methods |
Identification |
Positive |
TLC |
Appearance & Color |
Fine Brown Yellow Powder |
Visual |
Odor & Taste |
Characteristic |
Organoleptic |
Solubility |
Good solubility in water |
Visual |
Color or solution in water |
Greenish yellow & bright |
Visual |
Odor of solution in water |
Characteristic |
Organoleptic |
Assay |
NLT 30% Polyphenols |
UV-VIS |
Mercury (Hg) |
NMT 0.1mg/kg |
Atomic Absorption |
Total Plate Count |
NMT 1,000cfu/g |
GB 4789.2-2010 |
Total Yeast & Mold |
NMT 100cfu/g |
GB 4789.15-2010 |
E. Coli |
Negative |
GB 4789.3-2010 |
Salmonella |
Negative |
GB 4789.4-2010 |
Staphylococcus |
Negative |
GB 4789.10-2010 |