Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Almond Extract
Latin Name: Prunus armeniaca L.
CAS. NO.: 50647-08-0
Plant Source: Seed
Specification: 90%-98% Amygdalin, 4:1, 8:1
Appearance:Brown powder
Test Method: HPLC/TLC
Description:
Almond extracts contain vitamins, proteins, and minerals. They are low in carbohydrates, and also have fiber content and good fats. In addition to this, almond extract is also good for your skin, which is why it is used in cosmetics to strengthen hair and brighten skin.
Function:
1. Lowering blood sugar, hypolipidemic.
2. Eliminate pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
3. Anti-tumor effect; Anti-inflammatory and analgesic effects.
4. Sweet almond contains amygdalin, amygdalin intestinal microbial enzymes in the body,or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma.
5. Attending functions lower gas cough and asthma, laxative. For cough, asthma,chest full of phlegm, blood-chun, dry, dry bowel constipation.
1.Applied in pharmaceutical field, amygdalin is used as medicine toanti-cancer and tumor;
2.Applied in cosmetic field, amygdalin can eliminate of pigmentation, freckles, dark spots;
3.Amygdalin also can be used as dietary supplement and food additiveto lose weight.
COA:
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Seed | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
Ash Content | ≤5.0% | 1.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Residual Pesticides | Meets USP | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |