| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Sea Buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, there also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese, kalium, calcium silicate, copper etc).
So it is called vitamin's treasury. Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, resist radiation and prevent cancer.
1. Sea-buckthorn extract has the function of enhanced immune. improve cardiovascular system and anti-tumor;
2. Sea-buckthorn extract could resist tiredness, reduce blood fat, resist radiation and ulceration, protect liver, enhance immunity etc;
3. Sea-buckthorn extract has the function of relieving a cough, eliminating sputum, relieving dyspepsia and promote blood circulation by removing blood stasis;
4. Sea-buckthorn extract could be used for cough with copious whitish viscid sputum, indigestion, abdominal pain and ecchymosis, injury due to falling;
5. Sea-buckthorn extract could be used for improving the cardiac muscle microcirculation, reducing the cardiac muscle oxygen consumption capacity and diminishing inflammation and so on.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown Color | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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