| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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African Mango Extract African Mango seed extract Irvingia Gabonensis seed extract Irvingia Gabonensis extract
Product Name: African Mango seed extract
Latin Name: Irvingia gabonensis
Specification: 4:1,5:1,10:1
Appearance: yellow brown powder
Test Method:TLC
African Mango Seed Extract is also called African Mango Extract, Irvingia Gabonensis Extract or Wild Mango Extract. The main active ingredients in the African Mango Extract Powder are soluble fiber and flavones. It is regarded as one of the best weight loss plant extract.
African Mango Seed Extract is derived from the seed of a west african tree also sometimes referred to as African Mango, Wild Mango or Bush Mango. The tree produces fleshy yellow fruit which contain large fibrous seeds, sometimes called Dika nuts. The people of west africa have used the fruit and seeds of irvingia gabonensis as a source of food and for medicinal purposes for generations.
Functions:
1. African Mango Seed Extract have amazing weight loss properties.
2. African Mango Seed Extract helps increase metabolic rate.
3. African Mango Seed Extract helps weight loss in conjunction with diet and exercise.
4. African Mango Seed Extract can Increase daily fibre/supports daily fibre requirements.
5. African Mango Seed Extract can manage cholesterol levels and blood pressure
6 .African Mango Seed Extract have effectively suppress appetite.
Applications:
1. Applied in health products for weight loss
2. Applied in pharmaceuticals
3. Applied in functional food
COA
| Item | Specification | Results | Methods |
| Marker Compound | 4:1 | Conform | TLC |
| Appearance & Color | brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.21% | GB5009.3 |
| Ash Content | ≤5.0% | 1.86% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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