| Certification: | ISO, HACCP, Kosher ,Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Pill |
| Application: | Food, Health Care Products, Medicine, Cosmetic ,Ingredient,Supplement |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Description:
Rosemary is a kind of multi-purpose cash crop from which antioxidant and rosemary essential oil can be extracted.
The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant
function. Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume,
soap, for the production and life brought a lot of convenience. In Europe, rosemary has a long history as a food spice
and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing
oil oxidation and maintaining meat flavor.
Function:
1. As natural antioxidant, it's antioxidant activity is higher than VE. It is widely used in cosmetics, food, fragrance,
perfume, shower gel, shampoo, soap and air fresheners.
2. Rosemary extract serves as an excellent nerve and brain tonic and improves memory skills and concentration. The
strong, floral aroma of rosemary oil induces relaxation and acts as a stimulant to the nervous system. It stimulates the
brain and the central nervous system and fights mental fatigue, thus enhancing mental clarity. It is a good remedy for
depression, boredom, fatigue and forgetfulness.
3. It provides protection to the brain cells from the effects of aging process and enhances memory.
4. Rosemary extract is well known to protect skin cells that prevent age-related changes in skin such as wrinkles and the
formation of dark spots, protects the skin cells from the damage caused by aging and thus delay the occurrence of
wrinkles and sagging skin.
5. Anti-tumor effect,Antioxidant,Antimicrobial, anti-inflammatory and antiviral effects.
Application:
1.Applied in food and beverage.
2.Applied in cosmetics.
3.Applied in health care products.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | Ursolic Acid 20% | 20.14% | HPLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.21% | GB5009.3 |
| Ash Content | ≤5.0% | 2.05% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Packing:
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