Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halal |
State: | Powder |
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The saffron extract was extracted from CrocussativusL. The upper part of the style and stigma are extracted from the product. The main components are anthocyanin, carotenoid compounds, carthaldehyde, cineole, pinene and other substances, as well as a small amount of isorhamnetin, kaempferol, vitamin B1 and vitriolic Chemicalbook B2. Saffron extract is a powerful scavenger of hydroxyl free radical and superoxide free radical, which can resist oxidation reaction, improve mitochondrial function, inhibit optic nerve cell apoptosis, improve microcirculation, enhance immunity, resist arteriosclerosis, resist oxidation, reduce blood fat, benefit gallbladder and protect liver, prevent osteoporosis, protect kidney and so on.
Function:
1. Basic & Clinical Medicine;
2. Effect on liver and gallbladder;
3. Anti-oxidation effect;
4. protect the kidneys;
5. regulate immune function;
6. Prevention and treatment of atherosclerosis;
7. Retinal protection.
1. Applied in the food field;
2. Applied in the pharmaceutical field.
3. Applied in the healthcare field.
Product Name | Saffron Crocus Sativus Extract |
Latin Name | Crocus sativus L. |
Item | Results | Methods | |
Ratio | 10:1,20:1 | Conform | TLC |
Appearance & Color | Red powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Stem & Leaf | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.84% | GB5009.3 |
Ash Content | ≤5.0% | 2.30% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.3ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years | ||
Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free |