| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Alcea Rosea Extract
Product Name: Alcea Rosea Extract
Latin Name: Althaea rosea Linn
Plant Source: Flower
Regular Specification: 10:1 30:1 Flavones 10%-30%
Appearance: Yellow Brown Powder
Test Method: TLC / HPLC
Description:
Alcea Rosea (scientific name: Alcea Rosea) is a plant belonging to the Mallow family. It is also known as Yizhang Red, ripe season flower,pole flower, Rong Kui, Wu Kui, Wei Foot kui, Hu Kui. It is commonly known as big flower in The Jin language area. It originated in southwest China and was introduced to Europe before the 15th century. It is cultivated all over the world and its flowers, roots and seeds can be used as medicine
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Flavones 10% | 10.68% | HPLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.29% | GB5009.3 |
| Ash Content | ≤5.0% | 2.20% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.20ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.35ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.18ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Aiding the body in removing excess fluids, also it helps sooth mucus membranes due to hacking dry coughs or chest colds
2. These properties also make it popular as a source of relief from sore throat
3. Marshmallow is a natural source of many vitamins and minerals including B complex vitamins, calcium, sodium, iron, vitamin A and zinc
Application:
1. Applied in Pharmaceutical health care products.
2. Medicine and health products, beverages and food additives.
Packing:
){kind=link}