Artichoke extract Cynara Scolymus Extract 2.5%, 5% cynarin good for indigestion
Product Name: Artichoke Extract
Latin Name: Cynara scolymus L
Plant Source: flower
Regular Specification: Cynarin 2.5%,5%
Appearance: Yellow Brown Powder
Test Method: HPLC
Description:
Artichoke extract also known as artichoke extract, the main specifications are 5% artichoke (UV, detection), 2.5% artichoke acid (HPLC),5% artichoke acid (HPLC, total content of artichoke acid and chlorogenic acid).
Artichoke balls contain a variety of nutrients and are high in protein, calcium and phosphorus, as well as inulin (higher in the roots). Functional compounds such as polyphenols and flavonoids, such as artichoke acid and chlorogenic acid, not only exist in the flower bulb, but also in the leaves.
Function:
1, Artichoke has long been used as a remedy for indigestion in Europe. Artichoke extract is used to treat digestive ailments including abdominal pain, bloating and nausea.
2, Artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition of cholesterol and lipids in the liver to regulate lipid levels, so as to prevent the occurrence of atherosclerosis.
3, Liver protection and antioxidant function
4, Antimicrobial action
5, Artichoke leaf extract, especially flavonoids, can regulate the gene expression of NO enzyme in human epithelial cells and promote the synthesis of NO, thus preventing the occurrence of cardiovascular diseases. Artichokes contain artichokes that have anti - convulsion properties. Artichoke also helps prevent constipation by improving bowel movement and shrinking of the intestinal wall.
Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Cynarin 2.5% |
2.58% |
HPLC |
| Appearance & Color |
Yellow Brown Powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Flower |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.41% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.36% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| Total Coliform |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Cynarin 5% |
5.11% |
HPLC |
| Appearance & Color |
Yellow Brown Powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Flower |
Conform |
|
| Extract Solvent |
Water&Enthanol& |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.41% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.36% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC-MS |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| Total Coliform |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Yellow Brown powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Leaf |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.44% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.36% |
GB5009.4 |
| PAH4 |
≤50ppb |
Conform |
Eur.Ph. |
| BAP |
≤10ppb |
Conform |
Eur.Ph. |
Aflatoxins B1+B2+G1
+G2 |
<4.0ppb |
Conform |
HPLC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Irradiation |
NON Irradiation |
Conform |
|
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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