• Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
  • Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
  • Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
  • Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
  • Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
  • Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion

Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion

Certification: ISO, HACCP, Kosher, Halal
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule, Powder, Liquid
Application: Food, Health Care Products, Medicine, Drink, etc
State: Powder
Extract Source: Flower
Samples:
US$ 0/kg 1 kg(Min.Order)
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50 Grams separately plastic bag / Outs
Customization:
Diamond Member Since 2020

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Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS-D035
Odor & Taste
Characteristic
Extract Solvent
Ethanol&Water
Bulk Density
0.4-0.6g/Ml
Mesh Size
80
Packing
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Storage
Neutral Cardboard Barrel & Leave in The Shady and
Shelf Life
3 Year When Stored Properl
Expiration Date
3 Years
Payment
Tt, Western Union, Paypal, etc
Lead Time
3-7 Working Days
Shipment Ways
DHL, FedEx, Airfreight and Sea
Transport Package
25kg/Drum
Specification
ratio extract and standard extract
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Artichoke extract Cynara Scolymus Extract 2.5%, 5% cynarin good for indigestion

Product Name: Artichoke Extract
Latin Name: Cynara scolymus L
Plant Source: flower
Regular Specification: Cynarin 2.5%,5%
Appearance: Yellow Brown Powder
Test Method: HPLC

Description:
Artichoke extract also known as artichoke extract, the main specifications are 5% artichoke (UV, detection), 2.5% artichoke acid (HPLC),5% artichoke acid (HPLC, total content of artichoke acid and chlorogenic acid).

Artichoke balls contain a variety of nutrients and are high in protein, calcium and phosphorus, as well as inulin (higher in the roots). Functional compounds such as polyphenols and flavonoids, such as artichoke acid and chlorogenic acid, not only exist in the flower bulb, but also in the leaves.

Function:
1, Artichoke has long been used as a remedy for indigestion in Europe. Artichoke extract is used to treat digestive ailments including abdominal pain, bloating and nausea.

2, Artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition of cholesterol and lipids in the liver to regulate lipid levels, so as to prevent the occurrence of atherosclerosis.
3, Liver protection and antioxidant function
4, Antimicrobial action
5, Artichoke leaf extract, especially flavonoids, can regulate the gene expression of NO enzyme in human epithelial cells and promote the synthesis of NO, thus preventing the occurrence of cardiovascular diseases. Artichokes contain artichokes that have anti - convulsion properties. Artichoke also helps prevent constipation by improving bowel movement and shrinking of the intestinal wall.

Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.
Item   Specification Results   Methods
Marker Compound Cynarin 2.5% 2.58% HPLC
Appearance & Color Yellow Brown Powder  Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Flower Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.41% GB5009.3
Ash Content    ≤5.0% 2.36% GB5009.4
Solvent Residue   Negative Conform GC
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    5000cfu/g Conform GB4789.2
Total Yeast & Mold   300cfu/g Conform GB4789.15
Total Coliform   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years
 
Item   Specification Results   Methods
Marker Compound Cynarin 5% 5.11% HPLC
Appearance & Color Yellow Brown Powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Flower Conform  
Extract Solvent    Water&Enthanol& Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.41% GB5009.3
Ash Content    ≤5.0% 2.36% GB5009.4
Solvent Residue   Negative Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    5000cfu/g Conform GB4789.2
Total Yeast & Mold   300cfu/g Conform GB4789.15
Total Coliform ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years

 
Item   Specification Results   Methods
Marker Compound 10:1 Conform TLC
Appearance & Color Yellow Brown powder  Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Leaf Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.44% GB5009.3
Ash Content    ≤5.0% 2.36% GB5009.4
PAH4 50ppb Conform Eur.Ph.
BAP 10ppb Conform Eur.Ph.
Aflatoxins B1+B2+G1
+G2
<4.0ppb Conform HPLC
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    5000cfu/g Conform GB4789.2
Total Yeast & Mold   300cfu/g Conform GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Irradiation  NON Irradiation Conform  
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Product show:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Raw material:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Manufacturer flow chart:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Packing details:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for IndigestionArtichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Production Line:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for IndigestionLabs Show:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for IndigestionExbitions show:

Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Certifications show:
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion
Artichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for IndigestionArtichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for IndigestionArtichoke Extract Cynara Scolymus Extract 2.5%, 5% Cynarin Good for Indigestion

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