Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name() | Berberine extract | Manufacture Date() | 2023/07/03 | |
Latin Name() | Coptis chinensis | Report Date () | 2023/07/10 | |
Batch Quantity() | 1000Kg | Sampling Date() | 2023/07/03 | |
Batch Number() | MS230703 | Expiration Date() | 2026/07/02 | |
Item | Specification | Results | Methods | |
Marker compound | Berberine 98% | 98.02% | HPLC | |
Appearance & Color | Yellow color powder | Conform | GB5492-85 | |
Odor & Taste | Characteristic | Conform | GB5492-85 | |
Plant Part Used | Root | Conform | ||
Extract Solvent | Ethanol | Conform | ||
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Loss on Drying | ≤5.0% | 2.91% | GB5009.3 | |
Ash Content | ≤5.0% | 2.62% | GB5009.4 | |
Solvent Residue | Negative | Conform | GC(2005 E) | |
Heavy Metals | ||||
Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) | |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
Microbiology | ||||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 | |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 | |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
Shelf Life | 3 Year When Stored properly | |||
Expiration Date | 3 Year |