| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Chanca Piedra Extract
Latin Name: Phyllanthus niruri Linn
Plant Source: Whole Plant
Specification: 10:1;20:1 50:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
Latin scientific name: Phyllanthus niruri Linn. Genus name: Phyllotriculum family Name: Euphorbiaceae common name alias: Snake seed grass (Hainan) is born in open grassland, hillside and valley in the sun. Herbs annual, whole plant glabrous. Leaves arranged in 2 rows on branchlets, narrowly elliptic or elliptic, thin papery, stipules lanceolate. Flowers are usually solitary in leaf axils, with male flowers on the lower part of the branchlets and fewer female flowers on the upper part of the branchlets. Male flowers: pedicels slender, sepals 6, obovate, disk 6 lobed, stamens 3, filaments connate, anthers horseshoe-dehiscent.
Function:
Phyllanthus urinaria Extract clears heat and diuresis, brightening eyes and eliminating accumulation.
Phyllanthus urinaria Extract for nephritis edema, urinary tract infections, stones.
Phyllanthus urinaria Extract for enteritis diarrhea, night blindness, acute conjunctivitis.
Phyllanthus Urinaria Extract has detoxification and anti-inflammatory properties.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Whole plant | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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