| Certification: | ISO, HACCP, Halal, Kosher |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV, Tlc, Gc, Titration |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Stevia is natural Green Sweetener, which is extracted from Stevia Leaves. Stevia is off-white color, with appropriate taste, free of peculiar smell .It has characteristics of high sweetness and low calorie, whose sweetness is 200~300 times than sugar, but with its calorie only 1/300 that of sugar's. Dozens of drug tests have showed that Stevia has no toxic side effect, no carcinogen, and is a safe health food. Regular consumption of Stevia Extract can help to prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal alternative sweetener to sugar.The Glucosyl Stevioside is more like cane sugar, has overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia. It can 100% substitute the cane sugar and greatly cut the costs. It's 100-200 times as sweet as the cane sugar while the sweetness taste is cool.
| Product Name | Stevia Extract |
| Latin Name | Stevia rebaudiana (Bertoni) Hemsl L |
| Item | Specification | Results | Methods |
| Marker Compound | 90% steviosides | 90.23% | HPLC |
| Appearance & Color | White Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| PH | 4.5-7 | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.36% | GB5009.3 |
| Ash Content | ≤5.0% | 2.09% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | Conform | AAS |
| Arsenic (As) | ≤0.3ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | Conform | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
1. Stevia powder can anti-bacteria and anti-obesity.Stevia powder can anti-bacteria and anti-obesity.
2. Stevia powder can decrease blood pressure, lower blood sugar and cholesterol.
3.Stevia powder can Improve oral health.
4. Setvia powder can improve digestion and gastrointestinal functions.
Steviol glycosides are found in the leaves of the stevia plant, and each has a particular taste profile and sweetness intensity
. Steviol glycosides can be isolated from the leaves of the stevia plant. The process of isolating the sweet tasting steviol
glycosides from the leaves of the stevia plant is similar to "steeping" tea leaves. Steviol glycosides are approved for use
in countries such as Australia, Brazil, China, Japan, Korea, New Zealand and Paraguay. In the U.S., steviol glycosides
with high ebaudioside content are Generally Recognized As Safe (GRAS) for use as a tabletop sweetener.
Rebaudioside A is one of the many steviol glycosides in stevia leaves that provide sweetness. In the US, rebaudioside
A is Generally Recognized As Safe (GRAS) for use as a general purpose sweetener and may be used in foods and
beverages, excluding meat and poultry products.
ISO22000
HACCPISO9001:2015HALALKosher
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Audited Supplier 
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