Camelia Sinensis L Black Tea Extract 10: 1 for Antioxidant

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-D192
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Leaf
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Camelia sinensis L Black Tea Extract 10:1 for Antioxidant 

Product Name: Black Tea Extract
Latin Name: Camellia sinensis
Plant Source: Leaf
Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Product Introduction:

Black tea extract is extracted from black tea leaves. Its active ingredient is theaflavins, a golden yellow powder that is easily soluble in water or ethanol and is used in health foods, beverages, medicines and cosmetics.

Black tea is called "black tea" when it is created. Black tea. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols took place. The chemical composition of fresh tea leaves changed greatly, and more than 90% of tea polyphenols were reduced, and new components such as theaflavins and theafronins were produced. Disease prevention: black tea has strong antibacterial power. Gargling with black tea can prevent colds caused by viral filtering, prevent tooth decay and food poisoning, and reduce blood sugar and high blood pressure. Compared with fresh leaves, aroma substances increased significantly. Therefore, black tea has the characteristics of black tea, red soup, red leaves and sweet taste.

Function:
1, Tea polyphenols have a strong antioxidant effect, its antioxidant capacity is synthetic antioxidants BHT, BHA 4-6 times, 6-7 times of VE, VC 5-10 times, and the dosage is small: 0.01-0.03% can work, without the potential toxic side effects of synthetic substances;
2, Theanine has a protective effect on pigments and vitamins in food, so that food can keep its original color and nutrition level for a long time, and can effectively prevent food and edible oil from corruption, and eliminate peculiar smell;
3, ea polyphenols can be used for food preservation, anti-corrosion, non-toxic side effects, food safety. Tea can be preserved for a long time without deterioration, which is beyond the reach of other leaves, vegetable leaves and flowers.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	brown color	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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