| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Products Details :
1.Product name: Cat's Claw Extract / Ternate Buttercup Root Extract
2.Latin Name: Ranunculus ternatus Thunb
3.Part of Plant Used: Root
4.Active Ingredients: Alkaloids
5.Specification: 10:1
6.Testing Method: HPLC
7.Appearance: Fine Brown Powder
Description:
Cat's Claw is a tropical vine that grows in rainforest and jungle areas in South America and Asia. Some cultures refer to the plant as the "Sacred Herb of the Rain Forest". This vine gets its name from the small thorns at the base of the leaves, which looks like a cat's claw. These claws enable the vine to attach itself around trees climbing to a heights up to 100 feet.
Cat's claw, also known as Uno de Gato csp, is a high-climbing, woody vine that grows profusely in the upper Amazon regions of Peru, Columbia, Ecuador, and other South American countries. At the base of the plant's leaves are two curved thorns that resemble the claws of a cat; these allow the vine to climb up trees and other vegetation into the forest canopy. The herb's botanical name, Uncaria, is from the Latin uncus, for "hook."
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Fine Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethyl acetate | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.47% | GB5009.3 |
| Ash Content | ≤5.0% | 3.15% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2015 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.2ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.54ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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