| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product Name: | BayBerry Extract |
| Latin Name: | Myrica rubra (Lour.) S. et Zucc. |
| Appearance: | Purple Red Powder |
| Part Used: | Fruit |
| Odor& Taste: | Characteristic |
1. Eliminate free radical, antioxidation,
2. It has pharmacological action of antithrombus, anti-tumor, cardiac-cerebral vessels protection, dephlogisticate and antibiosis,
3. Relief alcoholic poisoning, liver protection etc.
4. Heat-clearing and detoxicating, eliminating rheumatism, bones and muscles enhancer.
5. Myricetin have the action of astringent. Stimulant and emetic.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}