| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name: | BayBerry Extract |
| Latin Name: | Myrica rubra (Lour.) S. et Zucc. |
| Appearance: | Purple Red Powder |
| Part Used: | Fruit |
| Odor& Taste: | Characteristic |
1. Eliminate free radical, antioxidation,
2. It has pharmacological action of antithrombus, anti-tumor, cardiac-cerebral vessels protection, dephlogisticate and antibiosis,
3. Relief alcoholic poisoning, liver protection etc.
4. Heat-clearing and detoxicating, eliminating rheumatism, bones and muscles enhancer.
5. Myricetin have the action of astringent. Stimulant and emetic.
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