Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
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Soapnut Extract
Product Name: Soapnut extract
Latin Name: Sapindus Mukorossi Gaertn
CAS. NO.: 91722-28-3
Plant Source: Husk of Seed
Specification: Saponins 10%-80%
Appearance: Yellow Brown Powder
Test Method: UV
Description:
Sapindus is a genus of about five to twelve species of shrubs and small trees in the Lychee family, Sapindaceae, native to warm temperate to tropical regions in both the Old World and New World. The genus includes both deciduousand evergreen species. Members of the genus are commonly known as soapberries or soapnuts because the fruit pulp is used to make soap.
The leaves are alternate, 15-40 cm (5.9-16 in) long, pinnate, with 14-30 leaflets, the terminal leaflet often absent. The flowers form in large panicles, each flower small, creamy white. The fruit is a small leathery-skinneddrupe 1-2 cm (0.39-0.79 in) in diameter, yellow ripening blackish, containing one to three seeds.
Certificate of Analysis:
Item | Specification | Results | Methods |
Marker Compound | 40% Saponins | 40.12% Conform | UV |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Husk of Seed | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.75% | GB5009.3 |
Ash Content | ≤5.0% | 1.62% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.74ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.45ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.45ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |