Zea Mays L. Puffing Puffing Corn Extract 10:1
Product Name:PUFFING CORN EXTRACT
Latin Name: Zea mays L.
Plant Source: Fruit
Specification: 10:1
Appearance: Brown
powder
Test Method: TLC
Product Introduction:
Corn whisker extract is extracted from dried style and stigma of gramineae maize ZeamaysL. The main active components are fat oil, volatile oil, gum like substances, resin, bitter glycosides, saponins, alkaloids, organic acids and so on. Corn beard polysaccharide can regulate immune function, fight tumor, protect liver, hypoglycemia, diuresis, antipyretic, gallbladder, prolong gastric emptytime and reduce body weight. Corn tendrone can be anti-aging, Chemicalbook anti-fatigue, preventive reduction of blood viscosity and plasma viscosity of animal model of congestion, improve blood circulation and other functions; Corn whisker contains a large amount of dietary fiber, although it has no nutritional value, but it can stimulate gastrointestinal peristalsis, and the fat, toxin and other waste that is difficult to absorb and decompose on the intestinal wall are brought out, so it has the reputation of "intestinal cleaner". Corn whisker extract can be used as raw material for food, cosmetics and medicine.
Function:
1. Diuretic effect;
2. Fall blood sugar function;
3. Antibacterial effect;
4. Antitumor;
5. Allergy effect;
6. Anti-aging effect;
7,Antihypertensive effect;
8. Fall hematic fat action;
9. The heart of the role;
10. Hemostatic effect;
11. Hot cholagogic effect.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
brown color |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
fruit |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
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Certifications show:
Audited Supplier 
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