| Certification: | ISO, HACCP, Kosher ,Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Pill |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Description:
Loquat leaf extract contains a triterpenoid compound known as corosolic acid which has actions in stimulating glucose transport into cells. As such, loquat leaf plays a role in regulating levels of blood sugar in the blood. For some people, fluctuations in blood sugar are related to appetite, hunger and various food cravings particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar levels in check, loquat leaf may be an effective supplement for promoting weight loss in certain individuals.
Function:
Removing heat from the lung to relieve cough;
Good for rapid respiration, stomach heat, dysphoria with thirst;
Preventing vomiting; Antioxidants;
Lowering blood glucose;
Supports the Pancreas;
Assisting the liver in detoxifying chemicals;
Application:
1.Applied in Pharmaceutical field, can be used to Regulate blood sugar level, renal and immune system benefits;
2.Applied in Food field, can be used as Nutritional Supplements,weight-loss.
| Item | Specification | Results | Methods |
| Marker Compound | Ursolic Acid 25% | 25.3% | HPLC |
| Appearance & Color | Yellowish green/white Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
| Ash Content | ≤5.0% | 2.14% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2015 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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Audited Supplier 
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