| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Potato Powder |
| Latin Name | Solanum tuberosum |
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | White Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.24% | GB5009.3 |
| Ash Content | ≤5.0% | 1.27% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
1.Potato protein contains a lot of stick body protein, and gluing body protein is a mixture of more than one kind of glycoproteins,
2.which can prevent cardiovascular system of fat deposition, maintain the elasticity of the arteries, prevent atheromatous
premature, also can prevent the atrophy of the connective tissue in the liver and kidney, keep the respiratory and digestive tract lubrication.
3.Prevention and control of potato protein and sweet potato protein can collagen vascular diseases. Potato protein is a
kind of to the elderly invaluable health food, and have important physiological function of health care.
){kind=link}