| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name | Feverfew Extract | Plant Source | Flower |
| Latin Name | Chrysanthemum parthenium | Specification | 10:1, 4:1 |
| Appearance | Brown powder | Test Method | TLC |
Feverfew products usually consist of dried feverfew leaves, but all parts of the plant that grow above ground may also be used for medicinal purposes. The active ingredients in feverfew include parthenolide and tanetin, and Feverfew also contains a relatively large amount of melatonin. The migraine-relieving activity of feverfew is believed to be due to parthenolide, an active compound that helps relieve smooth muscle spasms. In particular, it helps prevent the constriction of blood vessels in the brain (one of the leading causes of migraine headaches). Parthenolide also inhibits the actions of compounds that cause inflammation and may inhibit cancer cell growth.
1. It can destroy acute myeloid leukemia cells, which is of great help to the development of new leukemia drugs.
2. It can be used to treat a variety of diseases from migraine to rheumatism. It can also be processed into powder (capsule) together with other natural medicinal plants.\
3. It can be used as an anti-wind agent to treat flatulence.
4. It can be used as a purgative and insecticide (parasite).
5. It can be used to relieve kidney pain, dizziness and morning vomiting.
6. It can help to improve the symptoms of cold and fever.
| Item | Specification | Results | Methods |
| Marker Compound | 4:1 | Conform | TLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water & Ethanol & | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.08% | GB5009.3 |
| Ash Content | ≤5.0% | 2.56% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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