| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine, Cosmetics,Supplement,Beverage, Nutrition,Pharma |
| State: | Powder |
| Extract Source: | Persimmon |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Persimmon Extract
Product Name: Persimmon Extract
Latin Name: Diospyros kaki Thunb
Plant Source: Persimmon
Regular Specification: 5:1 10:1 20:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
Persimmon (Diospyros kaki Thunb.) is a large deciduous tree of persimmon family and genus. Usually more than 10-14 meters high, breast height up to 65 cm in diameter; Bark dark gray to grayish black, or yellowish grayish brown to brown; Crown globose or oblong. Branches spreading, greenish to brown, glabrous, scattered longitudinally lobed oblong or narrowly oblong lenticels; Shoots initially angulate, brownish pilose or tomentose or glabrous.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Persimmon | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.48g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.90% | GB5009.3 |
| Ash Content | ≤5.0% | 3.30% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.60ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.41ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.35ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.Persimmon extract promotes body metabolism, anti-scurvy, preventing and treating bronchitis
2.Persimmon extract can sterilize, clean and firm skin
3.Persimmon extract has the function of anti-inflammatory and anti-cancer
4.Persimmon extract can improve Circulation
5.Persimmon extract t has Free radical scavenging capability;Anti-Aging Properties
6.Persimmon extract can improve Dementia, Alzheimer's Disease and Memory condition
7.Persimmon extract has the function of PMS Symptoms Antioxidant Properties
8. Persimmon extract has antioxidant Properties
Application:
1. It can be Applied in Pharmaceutical and Health Care Industry
2. It can be Applied in Cosmetic Industry
3. Has Anti-aging And Antioxidant effect
4. Has A Strong weight-losing effect
5.Persimmon Leaf extract can used in food, beverage, health supplement and medicine
Services:
Packing:
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Audited Supplier 
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