Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Halal, Kosher
Assay Method: HPLC, UV
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
  • Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
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Basic Info.

Model NO.
Apple extract CH
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Fruit
Free Sample Qty
30-50grams
Apprearance
Yellow Brown Powder
Loss on Drying
5%
Ash Content
5%
Solvent Residue
Negative
Mesh Size
80 Mesh
Bulk Density
0.4-0.6g/Ml
Extract Solvent
Water&Ethanol
MOQ
25kg
Purity
99%-100%
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Transport Package
Paper Drum
Specification
Sapindus mukorossi Gaertn.
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Product Name: Apple extract
Latin Name: Malus domestica

CAS. NO.: 50647-08-0
Plant Source: Fruit
Specification: 10:1
Appearance: Yellow brown powder
Test Method: HPLC


Description:
Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals.



Function:
(1).
Apple polyphenols enhance muscle strength and reduce visceral fat.
(2).Apple extract can be used in the treatment of specific dermatitis and atopic dermatitis.
(3).Anti - oxidation, anti - aging effect.

Product COA:
 
Item   Specification Results   Methods
Extract Ratio  10:1 Conform TLC
Marker Compound 0.2% Procyanidin B2 0.23% HPLC
Appearance & Color Yellow Brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Fruit Conform  
Country of origin  China Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.56g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.04% GB5009.3
Ash Content    ≤5.0% 2.12% GB5009.4
Solvent Residue   Negative Conform GC
GMO NON Conform  
Irradition Negative Conform  
Benzoapyrene/PAHs(ppb) <10ppb/<50ppb Conform GC-MS
Hexachlorocyclohexane <0.1 ppm Conform GC-MS
DDT <0.1 ppm Conform GC-MS
Acephate <0.1 ppm Conform GC-MS
Methamidophos <0.1 ppm Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤0.5ppm <0.5ppm AAS(GB5009.12)
Cadmium <0.5ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g Conform GB4789.2
Total Yeast & Mold   ≤100cfu/g Conform GB4789.15
Total coliform Negative in 10g Not Detected GB/T4789.3-2003
Salmonella   Negative in 10g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum, Size:I.D.40cm×H50cm Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years

Product picture:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder

Production line:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder


Lab:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
Exhibition:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder


Certificate:

Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
Apple Extract (Malus pumila Mill) 10: 1 Apple Cider Vinegar Powder
 

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